Development of ultra-high performance liquid chromatographic and fluorescent method for the analysis of insect chitin

The nitrogen-to-protein conversion factor of two cricket species - Acheta domesticus and Gryllus bimaculatus

(2020) Tiina Ritvanen et al.   AGRICULTURAL AND FOOD SCIENCE

New methods for high-accuracy insect chitin measurement

(2018) Thomas Hahn et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of microbial transglutaminase treatment on physiochemical properties and emulsifying functionality of faba bean protein isolate

(2018) Chang Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biochemical and sensory characteristics of the cricket and mealworm fractions from supercritical carbon dioxide extraction and air classification

(2017) Mika H. Sipponen et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens

(2017) Renske H. Janssen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutritional composition and safety aspects of edible insects

(2013) Birgit A. Rumpold et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Optimizing high-performance liquid chromatography method for quantification of glucosamine using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate derivatization in rat plasma: application to a pharmacokinetic study

(2008) Xianhuo Wang et al.   BIOMEDICAL CHROMATOGRAPHY