β-galactosidase from Kluyveromyces lactis in genipin-activated chitosan: an investigation on immobilization, stability, and application in diluted UHT milk
β-galactosidase from Kluyveromyces lactis in genipin-activated chitosan: an investigation on immobilization, stability, and application in diluted UHT milk
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started