4.4 Article

Stability of phosphatidylethanol 16:0/18:1 in authentic and spiked whole blood

期刊

DRUG TESTING AND ANALYSIS
卷 13, 期 6, 页码 1219-1222

出版社

WILEY
DOI: 10.1002/dta.2995

关键词

alcohol consumption; PEth; phosphatidylethanol 16:0/18:1; refrigerator stability; whole blood

资金

  1. Exposome Centre of Excellence of the University of Antwerp

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This study investigated the stability of PEth in spiked and authentic whole blood samples stored at 4 degrees C, showing differences between the two types of samples. PEth was stable at 4 degrees C for 60 days in authentic samples, while spiked samples showed stability for up to 30 days.
Phosphatidylethanol 16:0/18:1 (PEth) is the most abundant homologue of the phosphatidylethanol group of phospholipids. Formed only in the presence of ethanol, PEth is used as a biomarker in whole blood to provide information about the consumption of alcohol. As information on the storage life of PEth is essential for its beneficial use as a biomarker, this study investigated the stability of PEth in spiked and authentic whole blood samples stored at 4 degrees C. Human whole blood samples (n = 23) and spiked whole blood samples (n = 7) with a concentration range between 5 and 2000 ng/ml were analysed at specific time intervals, up to 90 days. Differences were evident between the stability of authentic and spiked samples. PEth was stable at 4 degrees C for 60 days (concentrations within 15% of initial concentration) in authentic samples, whereas spiked samples were stable for up to 30 days. This study emphasizes the importance of including authentic samples in stability experiments.

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