Consumption of spiders by the little brown bat (Myotis lucifugus) and the long-eared myotis (Myotis evotis) in the Rocky Mountains of Alberta, Canada

Intraspecific variation in diet and (or) foraging behaviour is one way in which species are able to occupy wide geographical areas with variable environments. The little brown bat (Myotis lucifugus (Le Conte, 1831)), a primarily aerial insectivorous bat, consumes spiders in low temperatures at the start and end of summer in Northwest Territories, Canada, but it consumes spiders all summer, even during high aerial insect abundance, in Alaska, USA. There are no competitors of M. lucifugus in Alaska, but there are in Northwest Territories, suggesting that aerial insect abundance and competition from gleaning bats influences when M. lucifugus consumes spiders. In the Kananaskis area of the Rocky Mountains of Alberta, Canada, we investigated spider consumption by M. lucifugus and the long-eared myotis (Myotis evotis (H. Allen, 1864)), a species more adept at gleaning, to better understand when bats consume spiders. Fecal sample analysis indicated that M. evotis consumed spiders all season long, with greater consumption when the bats were caught near water. Myotis lucifugus did not consume spiders at all. This suggests that M. lucifugus opportunistically consumes spiders when encountered, but does not encounter them in Kananaskis where it forages primarily over open water, unlike in Northwest Territories where it forages in the interior of forests and may encounter spiders more frequently.

Automated summary

Intraspecific variation in diet and foraging behavior is a strategy for species to adapt to different environments, with M. lucifugus consuming spiders in different ways in various geographical areas depending on aerial insect abundance and competition from other bats. The study in Canada showed that M. evotis consumed spiders throughout the season, especially when caught near water, while M. lucifugus did not consume spiders at all, suggesting opportunistic spider consumption based on foraging habits.