Clostridium butyricum improves immune responses and remodels the intestinal microbiota of common carp (Cyprinus carpio L.)

Oral delivery of Bacillus subtilis spores expressing Clonorchis sinensis paramyosin protects grass carp from cercaria infection

(2020) Hengchang Sun et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Clostridium butyricum, a butyrate-producing probiotic, inhibits intestinal tumor development through modulating Wnt signaling and gut microbiota

(2019) Danfeng Chen et al.   CANCER LETTERS

Antibiotic resistance and microbiota in the gut of Chinese four major freshwater carp from retail markets

(2019) Li Yuan et al.   ENVIRONMENTAL POLLUTION

Chinese yam peel enhances the immunity of the common carp (Cyprinus carpio L.) by improving the gut defence barrier and modulating the intestinal microflora

(2019) Xiaolin Meng et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of Bacillus licheniformis on the growth, antioxidant capacity, intestinal barrier and disease resistance of grass carp (Ctenopharyngodon idella)

(2019) Lu Qin et al.   FISH & SHELLFISH IMMUNOLOGY

TLR2/EGFR Are Two Sensors for pBD3 and pEP2C Induction by Sodium Butyrate Independent of HDAC Inhibition

(2019) Xiujing Dou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effect of dietary supplementation with Clostridium butyricum on the growth performance, immunity, intestinal microbiota and disease resistance of tilapia (Oreochromis niloticus)

(2019) Hongqin Li et al.   PLoS One

Comparative genomic analysis of five high drug-resistance Aeromonas hydrophila strains induced by doxycycline in laboratory and nine reference strains in Genbank

(2018) Guoliang Zhang et al.   AQUACULTURE RESEARCH

Effects of Clostridium butyricum and Lactobacillus plantarum on growth performance, immune function and volatile fatty acid level of caecal digesta in broilers

(2018) Jinfeng Han et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Intestinal Bacteria of Common Carp (Cyprinus carpio L.) as a Biological Control Agent for Aeromonas

(2018) Yuniar Mulyani et al.   JOURNAL OF PURE AND APPLIED MICROBIOLOGY

Effects of the Dietary Probiotic Clostridium butyricum on Intestine Digestive and Metabolic Capacities, SCFA Content and Body Composition in Marsupenaeus japonicus

(2018) Yafei Duan et al.   Journal of Ocean University of China

Effects of Dietary Clostridium butyricum on the Growth, Digestive Enzyme Activity, Antioxidant Capacity, and Resistance to Nitrite Stress of Penaeus monodon

(2018) Yafei Duan et al.   Probiotics and Antimicrobial Proteins

Growth, immune response, antioxidant capability, and disease resistance of juvenile Atlantic salmon (Salmo salar L.) fed Bacillus velezensis V4 and Rhodotorula mucilaginosa compound

(2018) Chun Wang et al.   AQUACULTURE

Antibiotic resistance and virulence factors in mesophilic Aeromonas spp. from Czech carp fisheries

(2018) E. Syrova et al.   JOURNAL OF APPLIED MICROBIOLOGY

Changes in the Intestine Microbial, Digestive, and Immune-Related Genes of Litopenaeus vannamei in Response to Dietary Probiotic Clostridium butyricum Supplementation

(2018) Yafei Duan et al.   Frontiers in Microbiology

Growth performance, non-specific immunity, intestinal histology and disease resistance of Litopenaeus vannamei fed on a diet supplemented with live cells of Clostridium butyricum

(2018) Hai-dong Li et al.   AQUACULTURE

Probiotics in aquaculture: a promising emerging alternative approach

(2018) Arun Chauhan et al.   SYMBIOSIS

Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives

(2018) Seyed Hossein Hoseinifar et al.   Frontiers in Microbiology

Probiotic Clostridium butyricum Improves the Growth Performance, Immune Function, and Gut Microbiota of Weaning Rex Rabbits

(2018) Lei Liu et al.   Probiotics and Antimicrobial Proteins

Cetobacterium Is a Major Component of the Microbiome of Giant Amazonian Fish (Arapaima gigas) in Ecuador

(2018) Carolina Ramírez et al.   Animals

Use of probiotics in aquaculture of China—a review of the past decade

(2018) Anran Wang et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of dietary Clostridium butyricum on growth, intestine health status and resistance to ammonia stress in Pacific white shrimp Litopenaeus vannamei

(2017) Yafei Duan et al.   FISH & SHELLFISH IMMUNOLOGY

Sodium butyrate improved intestinal immune function associated with NF-κB and p38MAPK signalling pathways in young grass carp ( Ctenopharyngodon idella )

(2017) Li Tian et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of the dietary probiotic Clostridium butyricum on growth, intestine antioxidant capacity and resistance to high temperature stress in kuruma shrimp Marsupenaeus japonicus

(2017) Yafei Duan et al.   JOURNAL OF THERMAL BIOLOGY

A breakthrough in probiotics: Clostridium butyricum regulates gut homeostasis and anti-inflammatory response in inflammatory bowel disease

(2015) Takanori Kanai et al.   JOURNAL OF GASTROENTEROLOGY

Proteobacteria: microbial signature of dysbiosis in gut microbiota

(2015) Na-Ri Shin et al.   TRENDS IN BIOTECHNOLOGY

Programming a Human Commensal Bacterium, Bacteroides thetaiotaomicron, to Sense and Respond to Stimuli in the Murine Gut Microbiota

(2015) Mark Mimee et al.   Cell Systems

TLR2 signaling may play a key role in the probiotic modulation of intestinal microbiota in grouper Epinephelus coioides

(2014) Yun-Zhang Sun et al.   AQUACULTURE

Desulfovibrio desulfuricansisolates from the gut of a single individual: Structural and biological lipid A characterization

(2014) Wei Zhang-Sun et al.   FEBS LETTERS

Effect of dietary isoleucine on the immunity, antioxidant status, tight junctions and microflora in the intestine of juvenile Jian carp (Cyprinus carpio var. Jian)

(2014) Juan Zhao et al.   FISH & SHELLFISH IMMUNOLOGY

Characterization of the gut microbiota of three commercially valuable warmwater fish species

(2014) A.M. Larsen et al.   JOURNAL OF APPLIED MICROBIOLOGY

Immunomodulatory effects ofClostridium butyricumon human enterocyte-like HT-29 cells

(2013) Gao Quanxin et al.   Animal Cells and Systems

In Vitro Protective Efficacy of Clostridium butyricum Against Fish Pathogen Infections

(2013) Quanxin Gao et al.   INDIAN JOURNAL OF MICROBIOLOGY

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

(2013) Gijs den Besten et al.   JOURNAL OF LIPID RESEARCH

The protective effect of eicosapentaenoic acid-enriched phospholipids from sea cucumber Cucumaria frondosa on oxidative stress in PC12 cells and SAMP8 mice

(2013) Feng-Juan Wu et al.   NEUROCHEMISTRY INTERNATIONAL

Regulation of Toll-like receptor signaling pathways in innate immune responses

(2012) Cheng Qian et al.   Annals of the New York Academy of Sciences

Regulation of Tight Junction Permeability by Intestinal Bacteria and Dietary Components

(2011) Dulantha Ulluwishewa et al.   JOURNAL OF NUTRITION

Specificity of Polysaccharide Use in Intestinal Bacteroides Species Determines Diet-Induced Microbiota Alterations

(2010) Erica D. Sonnenburg et al.   CELL

Environmental pollution by antibiotics and by antibiotic resistance determinants

(2009) Jose Luis Martinez   ENVIRONMENTAL POLLUTION

Use of pyrosequencing and DNA barcodes to monitor variations in Firmicutes and Bacteroidetes communities in the gut microbiota of obese humans

(2008) Fabrice Armougom et al.   BMC GENOMICS

Severe oxidative damage in multiple sclerosis lesions coincides with enhanced antioxidant enzyme expression

(2008) J. van Horssen et al.   FREE RADICAL BIOLOGY AND MEDICINE

In vitroevaluation on adherence and antimicrobial properties of a candidate probioticClostridium butyricumCB2 for farmed fish

(2008) X. Pan et al.   JOURNAL OF APPLIED MICROBIOLOGY

Butyrate metabolism in human colon carcinoma cells: Implications concerning its growth-inhibitory effect

(2008) Mireille Andriamihaja et al.   JOURNAL OF CELLULAR PHYSIOLOGY