Cookie making potential of composite flour containing wheat, barley and hemp

标题
Cookie making potential of composite flour containing wheat, barley and hemp
作者
关键词
-
出版物
CZECH JOURNAL OF FOOD SCIENCES
Volume 33, Issue No. 6, Pages 545-555
出版商
Czech Academy of Agricultural Sciences
发表日期
2015-12-09
DOI
10.17221/9/2015-cjfs

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