Do Your Kids Get What You Paid for? Evaluation of Commercially Available Probiotic Products Intended for Children in the Republic of the Philippines and the Republic of Korea
出版年份 2020 全文链接
标题
Do Your Kids Get What You Paid for? Evaluation of Commercially Available Probiotic Products Intended for Children in the Republic of the Philippines and the Republic of Korea
作者
关键词
-
出版物
Foods
Volume 9, Issue 9, Pages 1229
出版商
MDPI AG
发表日期
2020-09-03
DOI
10.3390/foods9091229
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Alteration of Microbiome Profile by D-Allulose in Amelioration of High-Fat-Diet-Induced Obesity in Mice
- (2020) Youngji Han et al. Nutrients
- Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements
- (2020) Sylvie Binda et al. Frontiers in Microbiology
- Compositional assessment of bacterial communities in probiotic supplements by means of metagenomic techniques
- (2019) Gabriele Andrea Lugli et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species
- (2019) S.D. Todorov et al. Beneficial Microbes
- Viability and Composition Validation of Commercial Probiotic Products by Selective Culturing Combined with Next-Generation Sequencing
- (2019) Mati Ullah et al. Microorganisms
- Effects of intestinal colonization by Clostridium difficile and Staphylococcus aureus on microbiota diversity in healthy individuals in China
- (2018) Danfeng Dong et al. BMC INFECTIOUS DISEASES
- Evolution of virulence in Enterococcus faecium , a hospital-adapted opportunistic pathogen
- (2018) Wei Gao et al. CURRENT OPINION IN MICROBIOLOGY
- MEGA X: Molecular Evolutionary Genetics Analysis across Computing Platforms
- (2018) Sudhir Kumar et al. MOLECULAR BIOLOGY AND EVOLUTION
- The human skin microbiome
- (2018) Allyson L. Byrd et al. NATURE REVIEWS MICROBIOLOGY
- Enterococcus faecium SF68 as a model for efficacy and safety evaluation of pharmaceutical probiotics
- (2018) W. Holzapfel et al. Beneficial Microbes
- Intra-species Genomic and Physiological Variability Impact Stress Resistance in Strains of Probiotic Potential
- (2018) Jason W. Arnold et al. Frontiers in Microbiology
- The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update
- (2018) Hasna Hanchi et al. Frontiers in Microbiology
- Identification and Classification for the Lactobacillus casei Group
- (2018) Chien-Hsun Huang et al. Frontiers in Microbiology
- The Lactobacillus casei Group: History and Health Related Applications
- (2018) Daragh Hill et al. Frontiers in Microbiology
- Probiotic engineering: towards development of robust probiotic strains with enhanced functional properties and for targeted control of enteric pathogens
- (2017) Moloko Gloria Mathipa et al. Gut Pathogens
- Assessing the Risk of Probiotic Dietary Supplements in the Context of Antibiotic Resistance
- (2017) Min Zheng et al. Frontiers in Microbiology
- Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine
- (2016) Daniel M. Linares et al. FOOD CHEMISTRY
- Childhood Functional Gastrointestinal Disorders: Child/Adolescent
- (2016) Jeffrey S. Hyams et al. GASTROENTEROLOGY
- Stress Physiology of Lactic Acid Bacteria
- (2016) Konstantinos Papadimitriou et al. MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS
- Culture-Independent Metagenomic Surveillance of Commercially Available Probiotics with High-Throughput Next-Generation Sequencing
- (2016) Jennifer N. Patro et al. mSphere
- Characterization of functional properties of Enterococcus faecium strains isolated from human gut
- (2015) Hümeyra İspirli et al. CANADIAN JOURNAL OF MICROBIOLOGY
- Histamine (Scombroid) Fish Poisoning: a Comprehensive Review
- (2015) Charles Feng et al. CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY
- Ondansetron and probiotics in the management of pediatric acute gastroenteritis in developed countries
- (2015) David Schnadower et al. CURRENT OPINION IN GASTROENTEROLOGY
- Antibiotic Resistance ofLactobacillussp. Isolated from Commercial Probiotic Preparations
- (2015) Poonam Sharma et al. JOURNAL OF FOOD SAFETY
- Detection of antibiotic resistance in probiotics of dietary supplements
- (2015) Aloysius Wong et al. Nutrition Journal
- Validating bifidobacterial species and subspecies identity in commercial probiotic products
- (2015) Zachery T. Lewis et al. PEDIATRIC RESEARCH
- The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains
- (2015) Eleonora Bargossi et al. Frontiers in Microbiology
- Use of Probiotics for Management of Acute Gastroenteritis
- (2014) Hania Szajewska et al. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
- The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
- (2014) Colin Hill et al. Nature Reviews Gastroenterology & Hepatology
- Microbiological and genetic identification of some probiotics proposed for medical use in 2011
- (2013) Marco Toscano et al. JOURNAL OF CHEMOTHERAPY
- Microbial characterization of probiotics-Advisory report of the Working Group “8651 Probiotics” of the Belgian Superior Health Council (SHC)
- (2013) Geert Huys et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Update on antibiotic resistance in foodborne Lactobacillus and Lactococcus species
- (2013) Chiara Devirgiliis et al. Frontiers in Microbiology
- Phylogenetic study of Lactobacillus acidophilus group, L. casei group and L. plantarum group based on partial hsp60, pheS and tuf gene sequences
- (2012) Jie Yu et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Functionality and safety of lactic bacterial strains from Korean kimchi
- (2012) Yosep Ji et al. FOOD CONTROL
- Time series community genomics analysis reveals rapid shifts in bacterial species, strains, and phage during infant gut colonization
- (2012) I. Sharon et al. GENOME RESEARCH
- Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows
- (2012) Enrica Pessione Frontiers in Cellular and Infection Microbiology
- The Genus Lactobacillus: A Taxonomic Update
- (2012) Elisa Salvetti et al. Probiotics and Antimicrobial Proteins
- Characterization of Enterococcus Strains Contained in Probiotic Products
- (2011) Norihisa Noguchi et al. BIOLOGICAL & PHARMACEUTICAL BULLETIN
- Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?
- (2011) Victor Ladero et al. FOOD MICROBIOLOGY
- Specialized adaptation of a lactic acid bacterium to the milk environment: the comparative genomics of Streptococcus thermophilus LMD-9
- (2011) Yong Goh et al. Microbial Cell Factories
- Origin of the Putrescine-Producing Ability of the Coagulase-Negative Bacterium Staphylococcus epidermidis 2015B
- (2010) E. Coton et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Enterocins in food preservation
- (2010) Haider Khan et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- QIIME allows analysis of high-throughput community sequencing data
- (2010) J Gregory Caporaso et al. NATURE METHODS
- Staphylococcus epidermidis — the 'accidental' pathogen
- (2009) Michael Otto NATURE REVIEWS MICROBIOLOGY
- US Food and Drug Administration Regulations Governing Label Claims for Food Products, Including Probiotics
- (2008) Leila G. Saldanha CLINICAL INFECTIOUS DISEASES
- The US Food and Drug Administration and Probiotics: Regulatory Categorization
- (2008) Frederick H. Degnan CLINICAL INFECTIOUS DISEASES
- Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya
- (2008) J MATHARA et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Probiotics and Prebiotics in Dietetics Practice
- (2008) Linda C. Douglas et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started