Response to Salt Stress in Lettuce: Changes in Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities
出版年份 2020 全文链接
标题
Response to Salt Stress in Lettuce: Changes in Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities
作者
关键词
-
出版物
Agronomy-Basel
Volume 10, Issue 11, Pages 1627
出版商
MDPI AG
发表日期
2020-10-22
DOI
10.3390/agronomy10111627
参考文献
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