Evaluation of a Bacterial Single-Cell Protein in Compound Diets for Rainbow Trout (Oncorhynchus mykiss) Fry as an Alternative Protein Source

Recent advances in single cell protein use as a feed ingredient in aquaculture

(2020) Shawn W Jones et al.   CURRENT OPINION IN BIOTECHNOLOGY

Partial replacement of soybean meal with Methylobacterium extorquens single-cell protein in feeds for rainbow trout (Oncorhynchus mykiss Walbaum)

(2018) Ronald W Hardy et al.   AQUACULTURE RESEARCH

Evaluation of a single-cell protein as a dietary fish meal substitute for whiteleg shrimp Litopenaeus vannamei

(2018) Ali Hamidoghli et al.   FISHERIES SCIENCE

A transdisciplinary approach to the initial validation of a single cell protein as an alternative protein source for use in aquafeeds

(2017) Michael Tlusty et al.   PeerJ

Influence of time, storage temperature and freeze/thaw cycles on the activity of digestive enzymes from gilthead sea bream (Sparus aurata)

(2016) Mikhail Solovyev et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Microbial protein: future sustainable food supply route with low environmental footprint

(2016) Silvio Matassa et al.   Microbial Biotechnology

Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes

(2016) Marte Avranden Kjær et al.   PLoS One

Effects of the microalga Scenedesmus almeriensis as fishmeal alternative in diets for gilthead sea bream, Sparus aurata, juveniles

(2014) A.J. Vizcaíno et al.   AQUACULTURE

Evaluation of grain distillers dried yeast as a fish meal substitute in practical-type diets of juvenile rainbow trout, Oncorhynchus mykiss

(2014) Blake S. Hauptman et al.   AQUACULTURE

Production and purification of glutamic acid: A critical review towards process intensification

(2014) Ramesh Kumar et al.   CHEMICAL ENGINEERING AND PROCESSING

Trypsin Enzyme from Viscera of Common Kilka (Clupeonella cultriventris caspia): Purification, Characterization, and Its Compatibility with Oxidants and Surfactants

(2013) Abbas Zamani et al.   Journal of Aquatic Food Product Technology

Feeding behaviour and digestive physiology in larval fish: current knowledge, and gaps and bottlenecks in research

(2013) Ivar Rønnestad et al.   Reviews in Aquaculture

Replacement of Fish Meal with Ethanol Yeast in the Diets of Sunshine Bass

(2012) Brian Gause et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Protein and amino acid nutrition and metabolism in fish: current knowledge and future needs

(2010) Sadasivam J Kaushik et al.   AQUACULTURE RESEARCH

Evaluation of methane-utilising bacteria products as feed ingredients for monogastric animals

(2010) Margareth Øverland et al.   ARCHIVES OF ANIMAL NUTRITION

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE