Acquisition of the lac operon by Salmonella enterica

标题
Acquisition of the lac operon by Salmonella enterica
作者
关键词
Lactose, Insertion Sequence, Peanut Butter, Typhimurium Strain, Antivirulence Factor
出版物
BMC MICROBIOLOGY
Volume 15, Issue 1, Pages -
出版商
Springer Nature
发表日期
2015-08-24
DOI
10.1186/s12866-015-0511-8

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