In vitro bioactivity, antimicrobial and anti-inflammatory efficacy of modified solvent evaporation assisted Trametes versicolor extract
出版年份 2020 全文链接
标题
In vitro bioactivity, antimicrobial and anti-inflammatory efficacy of modified solvent evaporation assisted Trametes versicolor extract
作者
关键词
-
出版物
3 Biotech
Volume 10, Issue 9, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2020-08-26
DOI
10.1007/s13205-020-02397-w
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Gum arabic capped copper nanoparticles: Synthesis, characterization, and applications
- (2020) Prince Chawla et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Evaluation of anti-nociceptive and anti-inflammatory activities of the methanol extract of Holigarna caustica (Dennst.) Oken leaves
- (2019) Md. Adnan et al. JOURNAL OF ETHNOPHARMACOLOGY
- Synthesis, characterization and cellular mineral absorption of nanoemulsions of Rhododendron arboreum flower extracts stabilized with gum arabic
- (2019) Prince Chawla et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Bioavailability assessment of zinc enriched lactobacillus biomass in a human colon carcinoma cell line (Caco-2)
- (2019) Vaibhao Kisanrao Lule et al. FOOD CHEMISTRY
- Antioxidant, anti-inflammatory, and anti-allergic activities of the sweet-tasting protein brazzein
- (2018) Ju-Hee Chung et al. FOOD CHEMISTRY
- Effect of premilling treatments on wheat gluten extraction and noodle quality
- (2018) Ravinder Kaushik et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Characterization of Trametes versicolor: Medicinal Mushroom with Important Health Benefits
- (2018) Raluca M. POP et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca
- Fermentation approach on phenolic, antioxidants and functional properties of peanut press cake
- (2018) Pardeep Kumar Sadh et al. Food Bioscience
- Antimicrobial Activities and Time-Kill Kinetics of Extracts of Selected Ghanaian Mushrooms
- (2017) Theresa Appiah et al. Evidence-based Complementary and Alternative Medicine
- The microbiota of marketed processed edible insects as revealed by high-throughput sequencing
- (2017) Cristiana Garofalo et al. FOOD MICROBIOLOGY
- Functional foods based on extracts or compounds derived from mushrooms
- (2017) Filipa S. Reis et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Bactericidal action mechanism of negatively charged food grade clove oil nanoemulsions
- (2016) Hamid Majeed et al. FOOD CHEMISTRY
- Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review
- (2016) Oludemi Taofiq et al. INDUSTRIAL CROPS AND PRODUCTS
- The Antibacterial Activity of Coriolus versicolor Methanol Extract and Its Effect on Ultrastructural Changes of Staphylococcus aureus and Salmonella Enteritidis
- (2016) Danka Matijašević et al. Frontiers in Microbiology
- Uranium exposure induces nitric oxide and hydrogen peroxide generation in Arabidopsis thaliana
- (2015) Rajesh Tewari et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- Iron microencapsulation with blend of gum arabic, maltodextrin and modified starch using modified solvent evaporation method – Milk fortification
- (2015) Chitra Gupta et al. FOOD HYDROCOLLOIDS
- ProspectingRussula senecis: a delicacy among the tribes of West Bengal
- (2015) Somanjana Khatua et al. PeerJ
- Potential Application of Antimicrobial Peptides in the Treatment of Bacterial Biofilm Infections
- (2014) Nikola Strempel et al. CURRENT PHARMACEUTICAL DESIGN
- Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus
- (2013) Lishuai Ma et al. FOOD CHEMISTRY
- Development of an analytical protocol for the estimation of vitamin D2 in fortified toned milk
- (2013) Ravinder Kaushik et al. FOOD CHEMISTRY
- Polysaccharide peptides from Coriolus versicolor competitively inhibit model cytochrome P450 enzyme probe substrates metabolism in human liver microsomes
- (2012) John H.K. Yeung et al. PHYTOMEDICINE
- External calibration models for the measurement of tomato carotenoids by infrared spectroscopy
- (2010) Daniel E. Rubio-Diaz et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Study on the scavenging and anti-Staphylococcus aureus activities of the extracts, fractions and subfractions of two Volvariella volvacea strains
- (2010) Rui Fernando da Silva et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Chemical composition and nutritional value of European species of wild growing mushrooms: A review
- (2008) Pavel Kalač FOOD CHEMISTRY
- Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea
- (2008) Min-Young Kim et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now