Article
Nutrition & Dietetics
Adam Lepczynski, Malgorzata Ozgo, Katarzyna Michalek, Alicja Dratwa-Chalupnik, Marta Grabowska, Agnieszka Herosimczyk, Kamila P. Liput, Ewa Polawska, Andrzej Kram, Mariusz Pierzchala
Summary: The study found that different high-fat diets had an impact on the structure and protein expression of the murine heart, with SFA-rich diets leading to severe cardiac hypertrophy and fibrosis, while diets rich in n-3 PUFA resulted in less pronounced changes.
Article
Nutrition & Dietetics
Pascale Vergne-Salle, Laurence Salle, Anne Catherine Fressinaud-Marie, Adeline Descamps-Deplas, Francois Montestruc, Christine Bonnet, Philippe Bertin
Summary: The diet of axial spondyloarthritis patients can affect disease activity. Low intake of omega-3 PUFAs and fiber, and high intake of ultra-transformed foods are associated with high disease activity in axSpA.
Article
Food Science & Technology
Zhihui Yu, Ruonan Xu, Huiling Duan, Ling Ma
Summary: This study compared the lipid profiles and volatile composition in marinated eggs from different species (chicken, quail, and pigeon) using LC-ESI-MS/MS and GC-MS. The results showed significant differences in lipid profiles and volatile composition among the three species. Pigeon-eggs had the highest content of glycerophospholipids and n-3, n-6 PUFA.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
(2022)
Article
Food Science & Technology
Fadwa Al-Taher, Boris Nemzer
Summary: This study evaluated the lipid and fatty acid composition of eight sprouted grains. The lipid content increased during germination, providing a rich source of polyunsaturated fatty acids. Polyunsaturated fatty acids were more prevalent in whole grains than saturated fatty acids and increased with sprouting.
Article
Agronomy
Marcella Whetsell, Edward Rayburn, Don Swartz, Stanley Fultz
Summary: This study analyzed the changes in omega-6 and omega-3 fatty acid content in cool-season grasses. The results showed that different grass species and seasons had varying effects on the concentrations of linoleic acid and linolenic acid. Based on these findings, managing species diversity in pastures to increase and stabilize the content of omega-3 fatty acids in meat and milk products is valuable.
Article
Food Science & Technology
Michael E. Tlusty
Summary: The study found that while food-based dietary guidelines are an effective means to encourage healthy eating habits, their impact on promoting consumption of healthy fish species, particularly those high in long-chain omega-3 fatty acids, is limited. In the United States, the predominant consumption of shrimp does not significantly contribute to dietary omega-3 consumption.
Review
Food Science & Technology
Boris Nemzer, Fadwa Al-Taher
Summary: A whole-grain diet helps prevent metabolic syndromes, and sprouting grains enhances their nutritional profile and bioactive properties. This study examines the lipid and fatty acid composition of germinated grains, finding that sprouting can generate a healthy balance of omega-6 and omega-3 fatty acids. Further research is needed to determine optimum germination periods for each grain and investigate the oxidative stability and shelf life of sprouted grains.
Article
Clinical Neurology
Erika F. H. Saunders, Dahlia Mukherjee, Tiffany Myers, Emily Wasserman, Ahmad Hameed, Venkatesh Bassappa Krishnamurthy, Beth Maclntosh, Anthony Domenichiello, Christopher E. Ramsden, Ming Wang
Summary: The study investigated the preliminary efficacy of a high n-3 plus low n-6 (H3-L6) dietary intervention in improving mood stability in Bipolar Disorder (BD) patients. Results showed that the H3-L6 group had reduced variability in mood, energy, irritability, and pain compared to the control group, but no significant differences were found in mean ratings of mood symptoms between the two groups. The dietary intervention showed potential in improving mood symptom variability in BD participants.
Article
Nutrition & Dietetics
Masayuki Okuda, Aya Fujiwara, Satoshi Sasaki
Summary: The study found that in Japanese youths, high intake of omega-6 polyunsaturated fatty acids was associated with low levels of low-density-lipoprotein cholesterol, while high intake of saturated fatty acids was associated with high levels of gamma-glutamyl transpeptidase, indicating a close relationship between dietary fatty acid composition and cardiometabolic risk.
Article
Biochemistry & Molecular Biology
Ornella Selmin, Andreas J. Papoutsis, Sabine Hazan, Christopher Smith, Nick Greenfield, Micah G. Donovan, Spencer N. Wren, Thomas C. Doetschman, Justin M. Snider, Ashley J. Snider, Sherry H-H Chow, Donato F. Romagnolo
Summary: This study compared the effects of a typical Western diet and a soybean oil-rich n-6HFD on gut inflammation and microbiome using a mouse model. The results showed that n-6HFD induced colonic inflammation and altered gut bacterial composition, promoting the growth of proinflammatory bacteria.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Review
Nutrition & Dietetics
Eleftheria Panagiotou, Eleni Andreou, Stella A. Nicolaou
Summary: Allergies are a common and increasing health problem, and the Mediterranean diet (MD) has been linked to a lower risk of chronic and allergic disease. This paper explores the effects of the dietary components of the MD on food allergies through a systematic review of human and animal studies.
Article
Biology
Jinfa Zhao, Chunhou Li, Teng Wang, Juan Shi, Xiaoyu Song, Yong Liu
Summary: By analyzing field survey data, catches, and underwater video from 2020 to 2022, as well as historical research, we found that the fish species composition and community structure in Yongle Atoll have changed over the past 50 years. The proportion of large carnivorous fish has significantly decreased, while the proportion of small and medium-sized fish has increased. The fish species in Yongle Atoll have closer relatives and higher species uniformity, indicating an unstable state possibly caused by multiple impacts such as overfishing, fishing methods, environmental changes, and habitat degradation. Continuous monitoring and conservation efforts are needed to protect and restore the coral reef ecosystem and fishery resources of Yongle Atoll.
Article
Food Science & Technology
Rentang Zhang, Xin Sun, Keqian Zhang, Yanlei Zhang, Yaru Song, Fangzhou Wang
Summary: The study on 21 different cultivars of Chinese jujube revealed a variety of fatty acids, with most cultivars having high levels of total fatty acids and a significant positive correlation for unsaturated fatty acids. Chinese jujubes were found to contain a balanced content of essential omega-3 and omega-6 fatty acids, indicating high nutritional value. Additionally, fatty acid composition and content varied significantly among different cultivars, which can be classified and differentiated using principal component analysis (PCA) and linear discriminant analysis (LDA).
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
(2021)
Article
Food Science & Technology
Avilene Rodriguez Lara, Maria Dolores Mesa-Garcia, Karla Alejandra Damian Medina, Rosa Quirantes Pine, Rafael A. Casuso, Antonio Segura Carretero, Jesus Rodriguez Huertas
Summary: Chia seeds are rich sources of various macro and micronutrients associated with health benefits, making them potential functional foods. The composition of chia seeds varies depending on factors such as variety, origin, climate, and soil. Studies have shown that dark chia seeds from Mexico contain high levels of fiber, omega-3 polyunsaturated fatty acids, essential amino acids, and antioxidant phenolic compounds, suggesting their potential use in the development of functional foods and dietary supplements.
Article
Nutrition & Dietetics
Matthew P. Hooks, Sharon M. Madigan, Jayne V. Woodside, Anne P. Nugent
Summary: This study explores the dietary intake and fatty acid levels of elite female athletes, finding suboptimal intake of omega-3 polyunsaturated fatty acids. Athletes who consumed two servings of fish per week had higher fatty acid levels, while those who did not cited sensory preferences, cooking skills, and lack of knowledge as barriers to intake.
Article
Ecology
Kristin Scharnweber, Fernando Chaguaceda, Erik Dalman, Lars Tranvik, Peter Eklov
FRESHWATER BIOLOGY
(2020)
Article
Ecology
Kristin Scharnweber
ECOLOGY AND EVOLUTION
(2020)
Article
Ecology
Fernando Chaguaceda, Kristin Scharnweber, Erik Dalman, Lars J. Tranvik, Peter Eklov
Summary: The study found that shared predation can lead to apparent mutualism between benthic and pelagic prey, strongly affecting short-term responses of aquatic food webs to increases in productivity.
JOURNAL OF ANIMAL ECOLOGY
(2021)
Article
Ecology
Kristin Scharnweber, Fernando Chaguaceda, Peter Eklov
Summary: Fatty acids are commonly used to study trophic interactions, recent research suggests that many fishes may possess genes for bioconversion enzymes, potentially more widespread than previously thought; a study on perch found that they accumulate DHA when feeding on DHA-poor benthic resources, indicating the capability of bioconversion in a natural freshwater fish population.
Article
Ecology
Kristin Scharnweber, Matilda L. Andersson, Fernando Chaguaceda, Peter Eklov
Summary: Metabolism plays a key role in shaping specific TDF (i.e., Delta C-13 and Delta N-15 of muscle tissue) and highlights significant differences between individuals of different ontogenetic stages within a species.
ECOLOGY AND EVOLUTION
(2021)
Article
Limnology
Kristin Scharnweber, Sari Peura, Katrin Attermeyer, Stefan Bertilsson, Lucas Bolender, Moritz Buck, Karolina Einarsdottir, Sarahi L. Garcia, Raphael Gollnisch, Charlotte Grasset, Marloes Groeneveld, Jeffrey A. Hawkes, Eva S. Lindstrom, Christin Manthey, Robyn Overgaard, Karin Rengefors, Vicente T. Sedano-Nunez, Lars J. Tranvik, Anna J. Szekely
Summary: The study compared the impacts of two leonardite products and a reverse osmosis concentrate on water properties and microbial communities, showing that leonardite products had significant effects on microbial communities, while being detrimental to zooplankton.
LIMNOLOGY AND OCEANOGRAPHY-METHODS
(2021)
Article
Ecology
Matilda L. Andersson, Kristin Scharnweber, Peter Eklov
Summary: Resource polymorphism is common and can result in different ecotypes with specific traits. This study examined the relationship between metabolic rates and major differences in habitat use, morphology, and resource use in European perch. The results showed that standard metabolic rate was higher in pelagic perch, but did not correlate with resource use or morphology. Maximum metabolic rate was not correlated with any variables. Aerobic scope showed the same pattern as standard metabolic rate, differing across habitats, but was lower in pelagic perch. This study provides a framework for future experiments exploring intraspecific differences in metabolism and has implications for climate change vulnerability and predation pressure.
ECOLOGY AND EVOLUTION
(2022)