Salinivibrio costicola GL6, a Novel Isolated Strain for Biotransformation of Caffeine to Theobromine Under Hypersaline Conditions

Characterisation and growth kinetics studies of caffeine-degrading bacterium Leifsonia sp. strain SIU

(2015) Salihu Ibrahim et al.   ANNALS OF MICROBIOLOGY

Genomic and phenotypic attributes of novel salinivibrios from stromatolites, sediment and water from a high altitude lake

(2014) Marta F Gorriti et al.   BMC GENOMICS

MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0

(2013) Koichiro Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Effect of caffeine concentration on biomass production, caffeine degradation, and morphology of Aspergillus tamarii

(2012) G. Gutiérrez-Sánchez et al.   FOLIA MICROBIOLOGICA

Effect of a cocoa polyphenol extract in spontaneously hypertensive rats

(2011) M Quiñones et al.   Food & Function

Industrial and environmental applications of halophilic microorganisms

(2010) Aharon Oren   ENVIRONMENTAL TECHNOLOGY

Caffeine (1, 3, 7-trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters

(2010) Melanie A. Heckman et al.   JOURNAL OF FOOD SCIENCE

Purification and characterization of a novel halostable cellulase from Salinivibrio sp. strain NTU-05

(2009) Chung-Yi Wang et al.   ENZYME AND MICROBIAL TECHNOLOGY

Salinivibrio proteolyticus sp. nov., a moderately halophilic and proteolytic species from a hypersaline lake in Iran

(2008) M. A. Amoozegar et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY