Sturgeon protein-derived peptides exert anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via the MAPK pathway

标题
Sturgeon protein-derived peptides exert anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via the MAPK pathway
作者
关键词
Sturgeon, Synthetic peptides, Anti-inflammatory effect, MAPK pathway, RAW264.7 macrophages
出版物
Journal of Functional Foods
Volume 72, Issue -, Pages 104044
出版商
Elsevier BV
发表日期
2020-06-06
DOI
10.1016/j.jff.2020.104044

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