The effect of replacing sucrose with L-arabinose in drinks and cereal foods on blood glucose and plasma insulin responses in healthy adults

出版年份 2020 全文链接

标题

作者

关键词

L-arabinose, Sucrose, Glycaemic response, Insulin response, Functionality, Food matrix

出版物

Journal of Functional Foods

Volume 73, Issue -, Pages 104114

出版商

Elsevier BV

发表日期

2020-07-22

DOI

10.1016/j.jff.2020.104114

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