Potato peels as sources of functional compounds for the food industry: A review

出版年份 2020 全文链接

标题

作者

关键词

Bioactive compounds, Functional ingredients, Glycoalkaloids, Phytochemicals, Phenolic compounds, Potato peels, Solanum tuberosum, L

出版物

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volume 103, Issue -, Pages 118-129

出版商

Elsevier BV

发表日期

2020-07-23

DOI

10.1016/j.tifs.2020.07.015

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