NADPH as a quality footprinting in horticultural crops marketability

标题

作者

关键词

Antioxidant systems, Chilling injury, Dehydrogenase, Fungal decay, NADPH, ROS

出版物

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volume 103, Issue -, Pages 152-161

出版商

Elsevier BV

发表日期

2020-07-17

DOI

10.1016/j.tifs.2020.07.002

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