Exploiting agarose gel modified with glucose-fructose syrup as a green sorbent in rotating-disk sorptive extraction technique for the determination of trace malondialdehyde in biological and food samples

标题
Exploiting agarose gel modified with glucose-fructose syrup as a green sorbent in rotating-disk sorptive extraction technique for the determination of trace malondialdehyde in biological and food samples
作者
关键词
Derivatization, Enrichment, Green-based extraction, RGB analysis, Sorbent phase, Solid phase visible spectrophotometry
出版物
TALANTA
Volume 217, Issue -, Pages 121001
出版商
Elsevier BV
发表日期
2020-04-12
DOI
10.1016/j.talanta.2020.121001

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