Effects of hybrid, kernel maturity, and storage period on the bacterial community in high-moisture and rehydrated corn grain silages

出版年份 2020 全文链接

标题

作者

关键词

Corn silage, Kernel maturity, Storage period, High-throughput sequencing, Clostridium, Fermentation end-products

出版物

Volume 43, Issue 5, Pages 126131

出版商

Elsevier BV

发表日期

2020-08-19

DOI

10.1016/j.syapm.2020.126131

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