Reliability and responsiveness of virtual portion size creation tasks: Influences of context, foods, and a bariatric surgical procedure

出版年份 2020 全文链接

标题

作者

关键词

Obesity, Bariatric surgery, Portion size, Food choice, Energy density, Sweet, Weight loss

出版物

Volume 223, Issue -, Pages 113001

出版商

Elsevier BV

发表日期

2020-06-06

DOI

10.1016/j.physbeh.2020.113001

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