Ozonation of Brazil Nuts in Aqueous Media at Different pH Levels: Ozone Decomposition, Aspergillus flavus Inactivation, and Effects on Nut Color and Crude Oil Lipid Profile
出版年份 2020 全文链接
标题
Ozonation of Brazil Nuts in Aqueous Media at Different pH Levels: Ozone Decomposition, Aspergillus flavus Inactivation, and Effects on Nut Color and Crude Oil Lipid Profile
作者
关键词
-
出版物
OZONE-SCIENCE & ENGINEERING
Volume -, Issue -, Pages 1-12
出版商
Informa UK Limited
发表日期
2020-09-01
DOI
10.1080/01919512.2020.1799189
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Ozonation of Brazil nuts: Decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil quality
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