Effects of reducing dietary fishmeal with yeast supplementations on Litopenaeus vannamei growth, immune response and disease resistance against Vibrio harveyi

标题
Effects of reducing dietary fishmeal with yeast supplementations on Litopenaeus vannamei growth, immune response and disease resistance against Vibrio harveyi
作者
关键词
Yeast culture, Shrimp, Growth, Intestinal health, Vibrio harveyi
出版物
MICROBIOLOGICAL RESEARCH
Volume 239, Issue -, Pages 126554
出版商
Elsevier BV
发表日期
2020-07-08
DOI
10.1016/j.micres.2020.126554

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