A novel combination of LF-NMR and NIR to intelligent control in pulse-spouted microwave freeze drying of blueberry

标题
A novel combination of LF-NMR and NIR to intelligent control in pulse-spouted microwave freeze drying of blueberry
作者
关键词
Intelligent control, Blueberry, Pulse-spouted microwave freeze-drying, LF-NMR, NIR
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 110455
出版商
Elsevier BV
发表日期
2020-10-27
DOI
10.1016/j.lwt.2020.110455

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