Improvement of the probiotic potential and yield of Lactobacillus rhamnosus cells using corn steep liquor

出版年份 2020 全文链接

标题

作者

关键词

Probiotic potential, Domestication, Response surface methodology, Multilayer reactor, Corn processing

出版物

Volume 131, Issue -, Pages 109862

出版商

Elsevier BV

发表日期

2020-07-21

DOI

10.1016/j.lwt.2020.109862

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