Effect of a phytogenic feed additive on the growth performance and immunity of Pacific white leg shrimp, Litopenaeus vannamei , fed a low fishmeal diet

Effect of Dietary Essential Oils Supplementation on Growth Performance, Nutrient Utilization, and Protein Digestibility of Juvenile Gilthead Seabream Fed a Low-Fishmeal Diet

(2018) Vera Rodrigues et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Aquaculture Research Priorities for the Next Decade: A Global Perspective

(2018) Matthew Slater et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Applications of plant ingredients for tropical and subtropical freshwater finfish: possibilities and challenges

(2018) Koushik Ghosh et al.   Reviews in Aquaculture

Physiological Changes as a Measure of Crustacean Welfare under Different Standardized Stunning Techniques: Cooling and Electroshock

(2018) Kristin Weineck et al.   Animals

Effects of organic acids and essential oils blend on growth, gut microbiota, immune response and disease resistance of Pacific white shrimp ( Litopenaeus vannamei ) against Vibrio parahaemolyticus

(2017) Wangquan He et al.   FISH & SHELLFISH IMMUNOLOGY

Plant essential oils as fish diet additives: benefits on fish health and stability in feed

(2017) Fernando J. Sutili et al.   Reviews in Aquaculture

Plant protein blends in diets for Senegalese sole affect skeletal muscle growth, flesh texture and the expression of related genes

(2016) Luisa M.P. Valente et al.   AQUACULTURE

Current use of phytogenic feed additives in animal nutrition: a review

(2016) K. Karásková et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Application of phytochemicals as immunostimulant, antipathogenic and antistress agents in finfish culture

(2015) Suman Bhusan Chakraborty et al.   Reviews in Aquaculture

Use of plant extracts in fish aquaculture as an alternative to chemotherapy: Current status and future perspectives

(2014) M. Reverter et al.   AQUACULTURE

Assessment of a Phytogenic Feed Additive (Digestarom P.E.P. MGE) on Growth Performance, Processing Yield, Fillet Composition, and Survival of Channel Catfish

(2014) Brian C. Peterson et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

A review of the development and application of soybean-based diets for Pacific white shrimpLitopenaeus vannamei

(2013) D. Sookying et al.   AQUACULTURE NUTRITION

Response of Pacific White Shrimp,Litopenaeus vannamei, to Three Sources of Solvent Extracted Soybean Meal

(2013) Xuezhi Zhu et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Application of phytochemicals as growth-promoters and endocrine modulators in fish culture

(2013) Suman B. Chakraborty et al.   Reviews in Aquaculture

Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss)

(2012) I. Giannenas et al.   AQUACULTURE

Performance of kuruma shrimp, Marsupenaeus japonicus fed diets replacing fishmeal with a combination of plant protein meals

(2012) Mahbuba Bulbul et al.   AQUACULTURE

A limited supply of fishmeal: Impact on future increases in global aquaculture production

(2012) Ragnar L. Olsen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Replacement of fish meal with a matrix of organic plant proteins in organic trout (Oncorhynchus mykiss) feed, and the effects on nutrient utilization and fish performance

(2011) Ivar Lund et al.   AQUACULTURE

Impact of plant products on innate and adaptive immune system of cultured finfish and shellfish

(2011) Ramasamy Harikrishnan et al.   AQUACULTURE

Pond production of Pacific white shrimp (Litopenaeus vannamei) fed high levels of soybean meal in various combinations

(2011) Daranee Sookying et al.   AQUACULTURE

Partial Replacement of Fish Meal with Plant Protein Sources Singly and in Combination in Diets for Summer Flounder, Paralichthys dentatus

(2011) Almudena Enterria et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

How does the oxidative burst of macrophages kill bacteria? Still an open question

(2011) James M. Slauch   MOLECULAR MICROBIOLOGY

Essential oils in poultry nutrition: Main effects and modes of action

(2010) A. Brenes et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of anthraquinones extracted from Rheum officinale Bail on the growth, non-specific immune response of Macrobrachium rosenbergii

(2010) Bo Liu et al.   AQUACULTURE

Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

(2010) Ronald W Hardy   AQUACULTURE RESEARCH

Novel alternative to antibiotics in shrimp hatchery: effects of the essential oil ofCinnamosma fragranson survival and bacterial concentration ofPenaeus monodonlarvae

(2010) R. Randrianarivelo et al.   JOURNAL OF APPLIED MICROBIOLOGY

Immune response and gene expression in shrimp (Litopenaeus vannamei) hemocytes and hepatopancreas against some pathogen-associated molecular patterns

(2009) Pei-Feng Ji et al.   FISH & SHELLFISH IMMUNOLOGY

Essential oils and aromatic plants in animal feeding - a European perspective. A review.

(2009) C. Franz et al.   FLAVOUR AND FRAGRANCE JOURNAL

Evaluation of the antibacterial activity of leaf and twig extracts of stout camphor tree, Cinnamomum kanehirae, and the effects on immunity and disease resistance of white shrimp, Litopenaeus vannamei

(2008) Ruo-Yun Yeh et al.   FISH & SHELLFISH IMMUNOLOGY