Food-grade particle stabilized pickering emulsion using modified sago (Metroxylon sagu) starch nanocrystal

出版年份 2020 全文链接

标题

作者

关键词

Sago, Starch, Nanocrystal, Pasting properties, Particle emulsifiers, Pickering emulsion

出版物

Volume 280, Issue -, Pages 109974

出版商

Elsevier BV

发表日期

2020-02-14

DOI

10.1016/j.jfoodeng.2020.109974

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