Short communication: Effects of processing, moisture, and storage length on the fermentation profile, particle size and ruminal disappearance of reconstituted corn grain

标题
Short communication: Effects of processing, moisture, and storage length on the fermentation profile, particle size and ruminal disappearance of reconstituted corn grain
作者
关键词
-
出版物
JOURNAL OF ANIMAL SCIENCE
Volume -, Issue -, Pages -
出版商
Oxford University Press (OUP)
发表日期
2020-10-13
DOI
10.1093/jas/skaa332

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