Modified xanthan gum for methyl orange uptake: Kinetic, isotherm, and thermodynamic behaviors

标题
Modified xanthan gum for methyl orange uptake: Kinetic, isotherm, and thermodynamic behaviors
作者
关键词
Kinetic, Thermodynamics, Hydrogel, Adsorption, Xanthan gum, Methyl orange
出版物
出版商
Elsevier BV
发表日期
2020-10-23
DOI
10.1016/j.ijbiomac.2020.10.147

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started