Quantitative detection of fatty acid value during storage of wheat flour based on a portable near-infrared (NIR) spectroscopy system

标题
Quantitative detection of fatty acid value during storage of wheat flour based on a portable near-infrared (NIR) spectroscopy system
作者
关键词
Wheat flour, Portable near-infrared spectroscopy system, Variable combination population analysis, Extreme learning machine, Fatty acid value, Quantitative detection
出版物
INFRARED PHYSICS & TECHNOLOGY
Volume 109, Issue -, Pages 103423
出版商
Elsevier BV
发表日期
2020-06-27
DOI
10.1016/j.infrared.2020.103423

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