Ultraviolet-B-induced changes on phenolic compounds, antioxidant capacity and HPLC profile of in vitro-grown plant materials in Echium orientale L

出版年份 2020 全文链接

标题

作者

关键词

Echium orientale, Chlorogenic acid, Rosmarinic acid, UV-B irradiation, HPLC

出版物

Volume 153, Issue -, Pages 112584

出版商

Elsevier BV

发表日期

2020-06-02

DOI

10.1016/j.indcrop.2020.112584

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