A novel approach to detect milk adulteration based on the determination of protein content by smartphone-based digital image colorimetry

标题
A novel approach to detect milk adulteration based on the determination of protein content by smartphone-based digital image colorimetry
作者
关键词
Dairy industry, Food fraud, Salting-out effect, Casein, Photometry
出版物
FOOD CONTROL
Volume 115, Issue -, Pages 107299
出版商
Elsevier BV
发表日期
2020-04-12
DOI
10.1016/j.foodcont.2020.107299

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