Physiological and oral parameters contribute prediction of retronasal aroma release in an elderly cohort

标题
Physiological and oral parameters contribute prediction of retronasal aroma release in an elderly cohort
作者
关键词
Interindividual differences, In vivo, aroma release, PTR-MS, Age, BMI, Saliva, Salivary antioxidant capacity, Personalized nutrition
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages 128355
出版商
Elsevier BV
发表日期
2020-10-12
DOI
10.1016/j.foodchem.2020.128355

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