Anthocyanin-based sensors derived from food waste as an active use-by date indicator for milk

出版年份 2020 全文链接

标题

作者

关键词

Anthocyanin, Sensor, Polymer, Milk, Lactic acid, Red chromatic shift, Smartphone

出版物

Volume 326, Issue -, Pages 127017

出版商

Elsevier BV

发表日期

2020-05-11

DOI

10.1016/j.foodchem.2020.127017

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