Degradation of parathion methyl in bovine milk by high-intensity ultrasound: Degradation kinetics, products and their corresponding toxicity

标题
Degradation of parathion methyl in bovine milk by high-intensity ultrasound: Degradation kinetics, products and their corresponding toxicity
作者
关键词
Parathion methyl, Ultrasonication, Degradation kinetics, Ecotoxicity, Milk
出版物
FOOD CHEMISTRY
Volume 327, Issue -, Pages 127103
出版商
Elsevier BV
发表日期
2020-05-21
DOI
10.1016/j.foodchem.2020.127103

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