Complementary analyses of the transcriptome and iTRAQ proteome revealed mechanism of ethylene dependent salt response in bread wheat (Triticum aestivum L.)

标题
Complementary analyses of the transcriptome and iTRAQ proteome revealed mechanism of ethylene dependent salt response in bread wheat (Triticum aestivum L.)
作者
关键词
Ethylene, Salt, Bread wheat, Proteome, Triticum aestivum, Transcriptome
出版物
FOOD CHEMISTRY
Volume 325, Issue -, Pages 126866
出版商
Elsevier BV
发表日期
2020-04-20
DOI
10.1016/j.foodchem.2020.126866

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