Bioaccumulation and in vivo formation of titanium dioxide nanoparticles in edible mussels

标题
Bioaccumulation and in vivo formation of titanium dioxide nanoparticles in edible mussels
作者
关键词
Nanoparticles, Edible mussels, Mytilus galloprovincialis, spICP-MS
出版物
FOOD CHEMISTRY
Volume 323, Issue -, Pages 126841
出版商
Elsevier BV
发表日期
2020-04-18
DOI
10.1016/j.foodchem.2020.126841

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