Evaluation of triacylglycerol (TAG) profiles and their contents in salmon muscle tissue using ESI-MS/MS spectrometry with multiple neutral loss scans

出版年份 2020 全文链接

标题

作者

关键词

ESI, MS/MS, Triacylglycerols, TAGs, Neutral loss, Salmon muscle tissue, Fish oil, Neutral loss scan

出版物

Volume 324, Issue -, Pages 126816

出版商

Elsevier BV

发表日期

2020-04-15

DOI

10.1016/j.foodchem.2020.126816

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