Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps
出版年份 2020 全文链接
标题
Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps
作者
关键词
-
出版物
Environmental Chemistry Letters
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2020-10-02
DOI
10.1007/s10311-020-01101-x
参考文献
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