Extraction and characterization of a pectin from coffee (Coffea arabica L.) pulp with gelling properties

标题
Extraction and characterization of a pectin from coffee (Coffea arabica L.) pulp with gelling properties
作者
关键词
Agricultural waste, Chemical characterization, Rheology
出版物
CARBOHYDRATE POLYMERS
Volume 245, Issue -, Pages 116473
出版商
Elsevier BV
发表日期
2020-06-05
DOI
10.1016/j.carbpol.2020.116473

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