Search for genes responsible for the remarkably high acetic acid tolerance of a Zygosaccharomyces bailii-derived interspecies hybrid strain

标题
Search for genes responsible for the remarkably high acetic acid tolerance of a Zygosaccharomyces bailii-derived interspecies hybrid strain
作者
关键词
Yeast, <em class=EmphasisTypeItalic >Zygosaccharomyces bailii</em>, Acetic acid tolerance genes, Yeast hybrid strains, Food spoilage yeasts, Weak acid food preservatives
出版物
BMC GENOMICS
Volume 16, Issue 1, Pages -
出版商
Springer Nature
发表日期
2015-12-16
DOI
10.1186/s12864-015-2278-6

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