Salt to Taste: The Critical Roles Played by Inorganic Salts in Organozinc Formation and in the Negishi Reaction

标题
Salt to Taste: The Critical Roles Played by Inorganic Salts in Organozinc Formation and in the Negishi Reaction
作者
关键词
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出版物
出版商
Wiley
发表日期
2020-09-29
DOI
10.1002/anie.202010917

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