Portable Food‐Freshness Prediction Platform Based on Colorimetric Barcode Combinatorics and Deep Convolutional Neural Networks

Cyber–Physiochemical Interfaces

(2020) Ting Wang et al.   ADVANCED MATERIALS

A data-driven meat freshness monitoring and evaluation method using rapid centroid estimation and hidden Markov models

(2020) Taoping Liu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Gesture recognition using a bioinspired learning architecture that integrates visual data with somatosensory data from stretchable sensors

(2020) Ming Wang et al.   Nature Electronics

Amine-responsive cellulose-based ratiometric fluorescent materials for real-time and visual detection of shrimp and crab freshness

(2019) Ruonan Jia et al.   Nature Communications

Cellulose fibers enable near zero-cost electrical sensing of water-soluble gases

(2019) Giandrin Barandun et al.   ACS Sensors

Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense)

(2019) Grassi et al.   SENSORS

On-Line Analysis of Exhaled Breath

(2019) Tobias Bruderer et al.   CHEMICAL REVIEWS

Chemically Induced Sintering of Nanoparticles

(2019) Zheng Li et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Ultra-Low-Power Smart Electronic Nose System Based on Three-Dimensional Tin Oxide Nanotube Arrays

(2018) Jiaqi Chen et al.   ACS Nano

Efficient Praziquantel Encapsulation into Polymer Microcapsules and Taste Masking Evaluation Using an Electronic Tongue

(2018) Jaison C. Machado et al.   BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN

Natural product modulators of human sensations and mood: molecular mechanisms and therapeutic potential

(2018) Tomáš Pluskal et al.   CHEMICAL SOCIETY REVIEWS

Nanocellulose: a promising nanomaterial for advanced electrochemical energy storage

(2018) Wenshuai Chen et al.   CHEMICAL SOCIETY REVIEWS

Discrimination and growth tracking of fungi contamination in peaches using electronic nose

(2018) Qiang Liu et al.   FOOD CHEMISTRY

Highly Sensitive, Printable Nanostructured Conductive Polymer Wireless Sensor for Food Spoilage Detection

(2018) Zhong Ma et al.   NANO LETTERS

On the Temporal Stability of Analyte Recognition with an E-Nose Based on a Metal Oxide Sensor Array in Practical Applications

(2018) Ilia Kiselev et al.   SENSORS

Determination of the total volatile basic nitrogen (TVB-N) content in pork meat using hyperspectral fluorescence imaging

(2018) Hoonsoo Lee et al.   SENSORS AND ACTUATORS B-CHEMICAL

Biosensors: a potential tool for quality assurance and food safety pertaining to biogenic amines/volatile amines formation in aquaculture systems/products

(2018) Veluthevar Ramanathan Heerthana et al.   Reviews in Aquaculture

A Simple and Fast Electrochemical CO2 Sensor Based on Li7 La3 Zr2 O12 for Environmental Monitoring

(2018) Michal Struzik et al.   ADVANCED MATERIALS

The Optoelectronic Nose: Colorimetric and Fluorometric Sensor Arrays

(2018) Zheng Li et al.   CHEMICAL REVIEWS

Rapid and ultrasensitive detection of biogenic amines with colorimetric sensor array

(2018) Xianhua Zhong et al.   SENSORS AND ACTUATORS B-CHEMICAL

Identifying facial phenotypes of genetic disorders using deep learning

(2018) Yaron Gurovich et al.   NATURE MEDICINE

Bionic Electronic Nose Based on MOS Sensors Array and Machine Learning Algorithms Used for Wine Properties Detection

(2018) Huixiang Liu et al.   SENSORS

Vapor detection and discrimination with a panel of odorant receptors

(2018) Hitoshi Kida et al.   Nature Communications

Electronic Noses: From Advanced Materials to Sensors Aided with Data Processing

(2018) Wenwen Hu et al.   Advanced Materials Technologies

Black tea classification employing feature fusion of E-Nose and E-Tongue responses

(2018) Mahuya Bhattacharyya Banerjee et al.   JOURNAL OF FOOD ENGINEERING

Chitosan nanoparticles preparation and applications

(2017) K. Divya et al.   Environmental Chemistry Letters

Biogenic amines in foods

(2017) Dara Doeun et al.   FOOD SCIENCE AND BIOTECHNOLOGY

A flexible transparent colorimetric wrist strap sensor

(2017) Ting Wang et al.   Nanoscale

Dermatologist-level classification of skin cancer with deep neural networks

(2017) Andre Esteva et al.   NATURE

Artificial Nose Technology: Status and Prospects in Diagnostics

(2017) Jessica E. Fitzgerald et al.   TRENDS IN BIOTECHNOLOGY

One-Minute Fish Freshness Evaluation by Testing the Volatile Amine Gas with an Ultrasensitive Porous-Electrode-Capped Organic Gas Sensor System

(2017) Liang-Yu Chang et al.   ACS Sensors

A facile and green strategy for the preparation of porous chitosan-coated cellulose composite membranes for potential applications as wound dressing

(2016) Zhenni Cao et al.   CELLULOSE

Colorimetric Sensor Arrays for the Detection and Identification of Chemical Weapons and Explosives

(2016) Michael J. Kangas et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Back on the scent: the olfactory system in CNS demyelinating diseases

(2016) Albert Joseph et al.   JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY

The wiring diagram of a glomerular olfactory system

(2016) Matthew E Berck et al.   eLife

Portable Optoelectronic Nose for Monitoring Meat Freshness

(2016) Zheng Li et al.   ACS Sensors

Single-Walled Carbon Nanotube/Metalloporphyrin Composites for the Chemiresistive Detection of Amines and Meat Spoilage

(2015) Sophie F. Liu et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Unambiguous detection of nitrated explosive vapours by fluorescence quenching of dendrimer films

(2015) Yan Geng et al.   Nature Communications

Humans Can Discriminate More than 1 Trillion Olfactory Stimuli

(2014) C. Bushdid et al.   SCIENCE

Development of a food spoilage indicator for monitoring freshness of skinless chicken breast

(2014) Chompoonoot Rukchon et al.   TALANTA

Assessment of meat freshness with metal oxide sensor microarray electronic nose: A practical approach

(2009) V.Yu. Musatov et al.   SENSORS AND ACTUATORS B-CHEMICAL