Mathematical Modeling and Drying Characteristics Investigation of Black Mulberry Dried by Microwave Method

标题
Mathematical Modeling and Drying Characteristics Investigation of Black Mulberry Dried by Microwave Method
作者
关键词
-
出版物
International Journal of Fruit Science
Volume -, Issue -, Pages 1-12
出版商
Informa UK Limited
发表日期
2020-06-22
DOI
10.1080/15538362.2020.1782805

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