Changes in the Phenolic Compounds of Hop (Humulus lupulus L.) Induced by Infection with Verticillium nonalfalfae, the Causal Agent of Hop Verticillium Wilt

Insights Into the Effect of Verticillium dahliae Defoliating-Pathotype Infection on the Content of Phenolic and Volatile Compounds Related to the Sensory Properties of Virgin Olive Oil

(2019) Blanca B. Landa et al.   Frontiers in Plant Science

A Review of Control Options and Externalities for Verticillium Wilts

(2018) Christine L. Carroll et al.   PHYTOPATHOLOGY

Do optimally ripe blackberries contain the highest levels of metabolites?

(2017) Maja Mikulic-Petkovsek et al.   FOOD CHEMISTRY

Flavan-3-ols Are an Effective Chemical Defense against Rust Infection

(2017) Chhana Ullah et al.   PLANT PHYSIOLOGY

Characterization of the Verticillium dahliae Exoproteome Involves in Pathogenicity from Cotton-Containing Medium

(2016) Jie-Yin Chen et al.   Frontiers in Microbiology

Quantitative Resistance to Verticillium Wilt in Medicago truncatula Involves Eradication of the Fungus from Roots and Is Associated with Transcriptional Responses Related to Innate Immunity

(2016) Maoulida Toueni et al.   Frontiers in Plant Science

Chemical transformations of characteristic hop secondary metabolites in relation to beer properties and the brewing process: A review

(2015) Bart Steenackers et al.   FOOD CHEMISTRY

Fruit Phenolic Composition of Different Elderberry Species and Hybrids

(2015) Maja Mikulic-Petkovsek et al.   JOURNAL OF FOOD SCIENCE

Different Gene Expressions of Resistant and Susceptible Hop Cultivars in Response to Infection with a Highly Aggressive Strain of Verticillium albo-atrum

(2014) Sara Cregeen et al.   PLANT MOLECULAR BIOLOGY REPORTER

Flavan-3-ols in Norway Spruce: Biosynthesis, Accumulation, and Function in Response to Attack by the Bark Beetle-Associated Fungus Ceratocystis polonica

(2014) A. Hammerbacher et al.   PLANT PHYSIOLOGY

Differential accumulation of phenolic compounds in potato in response to weakly and highly aggressive isolates ofVerticillium dahliae

(2013) Ahmed F. El-Bebany et al.   CANADIAN JOURNAL OF PLANT PATHOLOGY

Alteration of the Content of Primary and Secondary Metabolites in Strawberry Fruit by Colletotrichum nymphaeae Infection

(2013) Maja Mikulic-Petkovsek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in phenolic content induced by infection withDidymella applanataandLeptosphaeria coniothyrium, the causal agents of raspberry spur and cane blight

(2013) M. Mikulic-Petkovsek et al.   PLANT PATHOLOGY

Evaluation of Reference Genes for RT-qPCR Expression Studies in Hop (Humulus lupulus L.) during Infection with Vascular Pathogen Verticillium albo-atrum

(2013) Nataša Štajner et al.   PLoS One

Identification of quantitative trait loci for resistance to Verticillium wilt and yield parameters in hop (Humulus lupulus L.)

(2013) Jernej Jakse et al.   THEORETICAL AND APPLIED GENETICS

The xylem as battleground for plant hosts and vascular wilt pathogens

(2013) Koste A. Yadeta et al.   Frontiers in Plant Science

Sulphur supply impairs spread of Verticillium dahliae in tomato

(2012) Katharina Bollig et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Colonization in cotton plants by a green fluorescent protein labelled strain of Verticillium dahliae

(2012) Wen-Wei Zhang et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Genetic analysis of phenylpropanoid metabolites associated with resistance against Verticillium longisporum in Brassica napus

(2012) Christian Obermeier et al.   MOLECULAR BREEDING

Phenological and Phytochemical Changes Correlate with Differential Interactions ofVerticillium dahliaewith Broccoli and Cauliflower

(2011) S. M. C. Njoroge et al.   PHYTOPATHOLOGY

Enzymatic activities in roots of melon genotypes infected with Fusarium oxysporum f. sp. melonis race 1

(2011) Esmaeil Madadkhah et al.   SCIENTIA HORTICULTURAE

Cell wall alterations in the leaves of fusariosis-resistant and susceptible pineapple cultivars

(2010) Glória Maria de Farias Viégas Aquije et al.   PLANT CELL REPORTS

Phenolic Responses of Resistant and Susceptible Olive Cultivars Induced by Defoliating and NondefoliatingVerticillium dahliaePathotypes

(2010) Emmanouil A. Markakis et al.   PLANT DISEASE

Accumulation of phenolic compounds in apple in response to infection by the scab pathogen, Venturia inaequalis

(2009) M. Mikulič Petkovšek et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Internal Resistance in Winter Oilseed Rape Inhibits Systemic Spread of the Vascular PathogenVerticillium longisporum

(2009) C. Eynck et al.   PHYTOPATHOLOGY

Metabolomic analysis reveals a common pattern of metabolic re-programming during invasion of three host plant species byMagnaporthe grisea

(2009) David Parker et al.   PLANT JOURNAL

Accumulation of cell wall-bound phenolic metabolites and their upliftment in hairy root cultures of tomato (Lycopersicon esculentum Mill.)

(2008) Sudhamoy Mandal et al.   BIOTECHNOLOGY LETTERS

Colonization of Resistant and Susceptible Lettuce Cultivars by a Green Fluorescent Protein-Tagged Isolate of Verticillium dahliae

(2008) G. E. Vallad et al.   PHYTOPATHOLOGY