Solid-state fermentation with probiotics and mixed yeast on properties of okara

标题
Solid-state fermentation with probiotics and mixed yeast on properties of okara
作者
关键词
Electronic sensory characterization, Okara, Probiotics, Solid-state fermentation, Yeast
出版物
Food Bioscience
Volume 36, Issue -, Pages 100610
出版商
Elsevier BV
发表日期
2020-04-23
DOI
10.1016/j.fbio.2020.100610

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