Physicochemical, radical scavenging activity and sensory properties of a soft cheese fortified with Arbutus unedo L. extract

出版年份 2020 全文链接

标题

作者

关键词

Arbutus unedo, L., Strawberry tree, “Sardaigne” cheese, Phenolic extract

出版物

Volume 35, Issue -, Pages 100579

出版商

Elsevier BV

发表日期

2020-04-03

DOI

10.1016/j.fbio.2020.100579

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