Biological Control of Tomato Bacterial Wilt, Kimchi Cabbage Soft Rot, and Red Pepper Bacterial Leaf Spot Using Paenibacillus elgii JCK-5075
出版年份 2020 全文链接
标题
Biological Control of Tomato Bacterial Wilt, Kimchi Cabbage Soft Rot, and Red Pepper Bacterial Leaf Spot Using Paenibacillus elgii JCK-5075
作者
关键词
-
出版物
Frontiers in Plant Science
Volume 11, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2020-07-01
DOI
10.3389/fpls.2020.00775
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