期刊
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE
卷 16, 期 -, 页码 -出版社
BIOMED CENTRAL LTD
DOI: 10.1186/s12906-016-0997-0
关键词
Licorice; Alcohol-induced liver injury; Glutathione; TNF-alpha
资金
- Basic Science Research Program through the National Research Foundation of Korea (NRF) - Ministry of Science, ICTFuture Planning [NRF-2014R1A1A1005435]
- Ministry of Trade, Industry and Energy (MOTIE)
- Korea Institute for Advancement of Technology (KIAT) through Promoting Regional Specialized Industry [R0002317]
- Ministry of Trade, Industry & Energy (MOTIE), Republic of Korea [R0002317] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)
Background: Our previous study suggested that licorice has anti-inflammatory activity in lipopolysaccharide-stimulated microglial cells and anti-oxidative activity in tert-butyl hydroperoxide-induced oxidative liver damage. In this study, we evaluated the effect of licorice on chronic alcohol-induced fatty liver injury mediated by inflammation and oxidative stress. Methods: Raw licorice was extracted, and quantitative and qualitative analysis of its components was performed by using LC-MS/MS. Mice were fed a liquid alcohol diet with or without licorice for 4 weeks. Results: We have standardized 70 % fermented ethanol extracted licorice and confirmed by LC-MS/MS as glycyrrhizic acid (GA), 15.77 +/- 0.34 mu g/mg; liquiritin (LQ), 14.55 +/- 0.42 mu g/mg; and liquiritigenin (LG), 1.34 +/- 0.02 mu g/mg, respectively. Alcohol consumption increased serum alanine aminotransferase and aspartate aminotransferase activities and the levels of triglycerides and tumor necrosis factor (TNF)-alpha. Lipid accumulation in the liver was also markedly induced, whereas the glutathione level was reduced. All these alcohol-induced changes were effectively inhibited by licorice treatment. In particular, the hepatic glutathione level was restored and alcohol-induced TNF-alpha production was significantly inhibited by licorice. Conclusion: Taken together, our data suggests that protective effect of licorice against alcohol-induced liver injury may be attributed to its anti-inflammatory activity and enhancement of antioxidant defense.
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