Alternative preparation of propolis extracts: comparison of their composition and biological activities

Transcriptional profiling of Saccharomyces cerevisiae exposed to propolis

(2012) Patrícia Alves de Castro et al.   BMC Complementary and Alternative Medicine

Chemical Properties and Antioxidant and Antimicrobial Activities of Slovenian Propolis

(2012) Ana Mavri et al.   CHEMISTRY & BIODIVERSITY

PHENOLIC ACIDS, FLAVONOID PROFILE AND ANTIOXIDANT ACTIVITY IN MANGOSTEEN (GARCINIA MANGOSTANAL.) PERICARP

(2011) A.S. ZARENA et al.   JOURNAL OF FOOD BIOCHEMISTRY

Propolis oil extract: quality analysis and evaluation of its antimicrobial activity

(2011) K. Ramanauskienė et al.   NATURAL PRODUCT RESEARCH

In vivo antitumoural activity and composition of an oil extract of Brazilian propolis

(2010) Adriana Andrade Carvalho et al.   FOOD CHEMISTRY

Comparison of bee products based on assays of antioxidant capacities

(2009) Yoshimi Nakajima et al.   BMC Complementary and Alternative Medicine

Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration

(2009) Beatriz C.B.S. Mello et al.   JOURNAL OF FOOD ENGINEERING

Brazilian Propolis: Seasonal Variation of the Prenylatedp-Coumaric Acids and Antimicrobial Activity

(2009) R. Jorge et al.   PHARMACEUTICAL BIOLOGY

Inhibitory effects of water extract of propolis on doxorubicin-induced somatic mutation and recombination in Drosophila melanogaster

(2007) B.L.B. Valadares et al.   FOOD AND CHEMICAL TOXICOLOGY