Inhibitory effect of herbal medicines and their trapping abilities against methylglyoxal-derived advanced glycation end-products
出版年份 2015 全文链接
标题
Inhibitory effect of herbal medicines and their trapping abilities against methylglyoxal-derived advanced glycation end-products
作者
关键词
Advanced glycation end-products, Methylglyoxal, Herbal medicines
出版物
BMC Complementary and Alternative Medicine
Volume 15, Issue 1, Pages -
出版商
Springer Nature
发表日期
2015-10-31
DOI
10.1186/s12906-015-0897-8
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Inhibitory effect of polyphenols in Houttuynia cordata on advanced glycation end-products (AGEs) by trapping methylglyoxal
- (2015) So-Ra Yoon et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Consumption of Mesona chinensis Attenuates Postprandial Glucose and Improves Antioxidant Status Induced by a High Carbohydrate Meal in Overweight Subjects
- (2014) Charoonsri Chusak et al. AMERICAN JOURNAL OF CHINESE MEDICINE
- Inhibitory effect of eleven herbal extracts on advanced glycation end-products formation and aldose reductase activity
- (2014) Guang-Yue Hou et al. CHINESE CHEMICAL LETTERS
- Essential Structural Requirements and Additive Effects for Flavonoids to Scavenge Methylglyoxal
- (2014) Xi Shao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Advanced Glycation End Products and Diabetic Complications
- (2014) Varun Parkash Singh et al. KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY
- Kinetics of Glycoxidation of Bovine Serum Albumin by Methylglyoxal and Glyoxal and its Prevention by Various Compounds
- (2014) Izabela Sadowska-Bartosz et al. MOLECULES
- Identification of α-glucosidase inhibitors from the leaves ofPluchea indica(L.) Less., a traditional Indonesian herb: promotion of natural product use
- (2014) Ines Septi Arsiningtyas et al. NATURAL PRODUCT RESEARCH
- Cissus quadrangularisextract attenuates hyperglycaemia-mediated oxidative stress in streptozotocin-induced diabetic rats
- (2014) R.K. Lekshmi et al. REDOX REPORT
- Advanced glycation endproducts in food and their effects on health
- (2013) Malene W. Poulsen et al. FOOD AND CHEMICAL TOXICOLOGY
- Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand
- (2013) Kittana Mäkynen et al. FOOD CHEMISTRY
- Anti-Inflammatory Agents from Plants: Progress and Potential
- (2012) M.C. Recio et al. CURRENT MEDICINAL CHEMISTRY
- Structural modifications of human albumin in diabetes
- (2012) A. Guerin-Dubourg et al. DIABETES & METABOLISM
- The leaf and seed aqueous extract of Phyllanthus amarus improves insulin resistance diabetes in experimental animal studies
- (2012) Adejuwon Adewale Adeneye JOURNAL OF ETHNOPHARMACOLOGY
- Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities
- (2012) Marta Mesías et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Antidiabetic components ofCassia alataleaves: Identification through α-glucosidase inhibition studies
- (2012) George Kadakasseril Varghese et al. PHARMACEUTICAL BIOLOGY
- Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls
- (2011) Wei Wang et al. FOOD RESEARCH INTERNATIONAL
- Inhibition of advanced glycation endproduct formation by foodstuffs
- (2011) Chi-Hao Wu et al. Food & Function
- In vitro study on α-amylase inhibitory activity of an Indian medicinal plant, Phyllanthus amarus
- (2010) A Mitra et al. INDIAN JOURNAL OF PHARMACOLOGY
- Evaluation of α-glucosidase, α-amylase and protein glycation inhibitory activities of edible plants
- (2010) Sirichai Adisakwattana et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Stilbene Glucoside from Polygonum multiflorum Thunb.: A Novel Natural Inhibitor of Advanced Glycation End Product Formation by Trapping of Methylglyoxal
- (2010) Lishuang Lv et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A new prenylated isoflavone fromDerris scandensBenth
- (2010) Tatipaka Hari Babu et al. JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH
- Inhibitory effects of microalgal extracts on the formation of advanced glycation endproducts (AGEs)
- (2009) Zheng Sun et al. FOOD CHEMISTRY
- Apple Polyphenols, Phloretin and Phloridzin: New Trapping Agents of Reactive Dicarbonyl Species
- (2008) Xi Shao et al. CHEMICAL RESEARCH IN TOXICOLOGY
- Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation Endproducts
- (2008) Xiaofang Peng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Plants of the American continent with antiulcer activity
- (2007) H.S. Falcão et al. PHYTOMEDICINE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now